In Harrison, near Pony, I attended a free afternoon educational event at a sustainable, grass-fed beef and dairy ranch run by Mark and Jenny Sabo. There were programs on a variety of creative and effective sustainable farming and building practices, as well as ranching in harmony with wildlife, living "off the grid" energy-wise, hunting for herbs and eating fresh year round.

For $8 I also had one of the best meals I've eaten in a while, along with a tall cool glass of raw milk.