My next trek, just an hour or so later, was up a steeper, scarier grade — eight miles of tight twists and turns that really put Rocinante to the test.
I arrived in the small, seemingly forlorn town of Weippe ("Wee-IPE") in time for its Camas Festival – a small but lively celebration of the blue flowered plant that has long been a staple of the Nez Perce diet.
There weren't any plants to eat at the festival, but plenty of native dance demonstrations, speeches and a play.
In Weippe, I also visited my fifth Idaho museum!
They've all focused on Nez Perce culture and the Lewis and Clark expedition, and each has been excellently kept and curated.
Weippe's stood out for its outdoor murals and a walkway detailing native plants (which makes the trip worth it whether or not you arrive by closing time).
I'm getting a kick out of how closely I've mirrored the Lewis and Clark trail.
When they arrived here in the mid-1800s and saw the field of camas flowers, which blooms for just a couple weeks at the end of May, they nearly mistook it for a sea.
Wishful thinking, probably.
When I get on Highway 12, I'll be paralleling part of the Nez Perce retreat of 1877, another terrifying and poignant journey.
Hi there. I’m always searching for blogs covering the Lewis and Clark trail, and this looks like an excellent find! I’ll be posting links to your updates on my blog. Doug
Let me guess, the steeper, scarier grade was called Greer Grade because if im right than you’re right. My family always gets car sick going up Greer.