As some of you know, I'm into whole, natural foods.

It'll be fun to find all the cool cafes and restaurants across America. I'm thinking I'll have better luck in big cities and college towns. But you never know!

Sunday morning in downtown Spokane I got an organic latte from Natural Start Bakery & Espresso – a cafe with wi-fi that caters to students attending Gonzaga University.

For lunch, an "everything but the kitchen sink" omelet at Huckleberry's Natural Market, a chain with locations in eastern Washington, Oregon, Idaho and Montana.

There, I tried yerba mate tea for the first time, with organic milk and raw honey. It smells like horses and hemp; I love it!